SpagEddie Anyone? Muffin Foodies Unite!!!

They say the older you get the more important food becomes... I guess at the ripe old age of 40 that applies to the Muffin as well.  As evidence, there are apparently a number of community feedings in the works.  All are invited and encouraged to join in the action by contributing dishes, supplies or just helping out.  The food-scape is looking something like this:

Friday evening: South by Southwest! A Sonoma/Tucson Twosome? How about Carnitas & Chile Verde! Mexican appetizers, salads, beans, dips and desserts, Margaritas and Cervazas would be welcomed Especial!

Saturday morning: Bagel Bill Presents! Pan toasted bagels with essential fixings... dill pickles anyone? OJ, champagne, coffee, lox or fruit would be great additions!

Sunday morning: Cook Shack Shimmy! A traditional griddle breakfast of eggs, bacon, sausage, potatoes and cinnamon French toast. Contributions of fruit, jam, maple syrup, coffee, OJ and raisin bread will be gratefully accepted.

Sunday evening: Delicious Dina's SpagEddie and Meatballs Extravaganza! Also, Mac & Cheese, Grilled Veggies, Ceasar Salad, Garlic Bread & Dessert.  A nice Chianti would be superb or something to complement the above.

From the looks of things, Saturday evening is wide open for anyone who wants to try their hand at Gastronomy (Muffin Style). 

Wow, and this doesn't even include the Monday evening Meat Fest (and veggie steam off)! Stay Hungry My Friends!!!

Precise times and locations TBD!